• Twin 8L reservoirs deliver substantial capacity for high-volume beverage service without frequent refilling
• Manual dispensing mechanism eliminates dependency on power sources, ensuring reliability in any environment
• Food-grade polycarbonate tanks provide crystal-clear visibility of contents while withstanding daily operational demands
• Stainless steel framework guarantees corrosion resistance and meets commercial hygiene requirements
• Contemporary silver aesthetic integrates seamlessly into upscale hospitality and catering environments
• Dual independent systems enable simultaneous dispensing of contrasting beverages for versatile service options
• Purpose-built for juice bars, hotels, restaurants, event venues, and large-scale entertaining
• Streamlined assembly and disassembly facilitate efficient cleaning and maintenance protocols
• Space-conscious design maximises usable counter real estate without compromising functionality
• Commercial-grade construction delivers extended service life and consistent performance under demanding conditions
The manual tap system eliminates dependency on electrical power, delivering consistent flow control ideal for high-traffic service environments. The corrosion-resistant stainless steel framework withstands demanding commercial use whilst maintaining aesthetic appeal.
Independently operable chambers accommodate simultaneous service of different juices, smoothies, or beverages.
Essential equipment for juice bars, restaurants, catering operations, and hospitality venues requiring reliable, efficient beverage distribution without operational complexity.
